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Chitchat thread #24

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  • Originally posted by Snoop Puss View Post
    ^Lucky Frank, poor Lord Ginger.

    Good tips there, GF. I'll bear them in mind. Is that one of those push pans, by the way? 18 cm diameter?
    Yes, that's one of the pans. Ideal for a half recipe.

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    • I use a deep sprung quiche / cheesecake tin for most cakes which aren’t tray bakes.

      I’m really tempted to make that cake soon.
      We’ve been told our new oven is ready for delivery , so that would be a great recipe to christen it with!
      The only way we can contact the shop is to call in in person…How stupid is that?….we’ve already paid for it. Looks like we’ll be having an outing tomorrow - fingers crossed we can park nearby- otherwise OH will have to drop me off. I do want to go as I want to get some sweet pea seeds from the nearby garden centre. Maybe I could just wait in the car.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Thanks, GF.

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        • I've never heard of paradise slice .

          I like that word Burnie - fuddle
          Northern England.

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