Chitchat thread #24

[greenishfing]

^Lucky Frank, poor Lord Ginger.

Good tips there, GF. I'll bear them in mind. Is that one of those push pans, by the way? 18 cm diameter?

Yes, that's one of the pans. Ideal for a half recipe.

[Nicos]

I use a deep sprung quiche / cheesecake tin for most cakes which aren’t tray bakes.

I’m really tempted to make that cake soon.
We’ve been told our new oven is ready for delivery , so that would be a great recipe to christen it with!
The only way we can contact the shop is to call in in person…How stupid is that?….we’ve already paid for it. Looks like we’ll be having an outing tomorrow - fingers crossed we can park nearby- otherwise OH will have to drop me off. I do want to go as I want to get some sweet pea seeds from the nearby garden centre. Maybe I could just wait in the car.

[Snoop Puss]

Thanks, GF.

[Containergardener]

I've never heard of paradise slice .

I like that word Burnie - fuddle

[Bren In Pots]

Bren, some of my Sweet Peas have germinated so I feel we are getting nearer the planting season.

I never heard of pikelets or chocolate concrete so had to look them up.
Have a good day all.

Evening

Bramble I've got a few sweet peas on a spare bedroom windowsill they'll soon be going into the GH till its time to plant them out.

Its been a good day to be out and about here sunny with a slight breeze, so the laundry went out early and it actually dried.

enjoy your evening.

[burnie]

I've never heard of paradise slice .

I like that word Burnie - fuddle

I think it's my Leicestershire roots, the mention of "cobs" took me back nearly 40 years too, don't hear that anymore unless I say it, which properly confuses the Scots.