The proof is always in the pudding, mothhawk. What was it like?
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Wow, thank you soo much for this post 🙂 I think I’ll treat myself to 2lb pan next month with the hope of converting my family to sourdough. I was looking at Pullman pans for ages but was put off by coating coming off. Nice to see something made here and not in certain Asian country 🙂Last edited by coreopsis; 24-02-2022, 12:11 AM.
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