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Marmite = Yes
Liver = Yes
Wine = Red
Curry = Yes, hot/mild/Thai/Indian/Chinese, just Yes!
Peanut Butter = Crunchy - in case anyone wants to add that one...
Can I join the wierdo team please?
ya can, but i can't I hate peanut butter!! can't even stand the smell of peanuts from across the room.
Liver yes, traditional with onions/gravy or thin sliced and seared with tomatoes and pasta, or chicken in pate. I've got recipes calling for calves liver but my butcher won't stock it because only I want it.
Red wine every time
Curry yum yum
Marmite yes sometimes, I like it but don't love it and sometimes hate it but sometimes it really hits the spot. I'm a bit like Lynda66, sometimes only Marmite will do, but for me it has to be very thinly spread or i'ts too salty.
Can't really see the point of peanut butter except in a satay (another curry?)
Marmite = YES
Liver = YES
Wine = red, except on a hot summer day, when a chilled Chardonnay goes down really well.
Curries = any except the really fierce ones that "lads" eat after a night on the booze. I like to be able to taste the food and spices, not have the roof of my mouth burnt away.
Marmite.... when I was a toddler the staff at the weekly baby-clininc called me 'marmite'
Liver, if it's cooked right (I have had the shoe-leather version..........)
Wine, most whites, some reds
curry, yep, lots of kinds, not keen on the very mild ones
Peanut butter, crunchy preferred.
I make a great 'high speed soup' with frozen veg, marmite, peanut butter, tomato puree, made in the microwave in 5 mins. Just because I like meat, it doesn't mean I can't enjoy a few meatless recipes....
Flowers come in too many colours to see the world in black-and-white.
Oh, confusion! I love liver but am ambivalent to marmite, can this option be added?
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
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