It looks great! I remember the excitement when i first got mine last may... complete with 3 massive artichoke plants! I asked a friend how to cook them and her reply was...
"Put the artichoke heads in a pan of water, add a house brick, bring to the boil and simmer for 3 hours, remove the artichokes and eat the brick!"
Not sure i fancied them much after that and particularly not when harvest time came and they were covered in thousands of aphids!!
Needless to say i didn't eat them but ripped 2 up and skipped them. There is still 1 remaining which i'm gonna get rid of, so if you're interested Rhona - it's yours! (I am a bit far away but will be in Nottingham mid Feb if you would like it...)
"Put the artichoke heads in a pan of water, add a house brick, bring to the boil and simmer for 3 hours, remove the artichokes and eat the brick!"
Not sure i fancied them much after that and particularly not when harvest time came and they were covered in thousands of aphids!!
Needless to say i didn't eat them but ripped 2 up and skipped them. There is still 1 remaining which i'm gonna get rid of, so if you're interested Rhona - it's yours! (I am a bit far away but will be in Nottingham mid Feb if you would like it...)
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