If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Funny that - I've just opened an email from a friend who also loves it and asked if I'd got a recipe! (PS I have!)
Oohhh... please share! Anthony's Restuarant in Leeds (Michelin, etc.) does a duck canneloni in which the 'canneloni' is thinly sliced Soreen. He admits to buying it in as no-one can make it better. *Thunk* (the sound of a gauntlet being thrown down to Flum) - I think you should send him some of yours!
Oh please don't be mean to me..I can't get it here- and now I'm REALLY missing a thick, sticky well buttered piece ( 1" crust from either end please!!!)
I'd love to have a go too Flum!!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Sift flour and soda into a bowl
Melt syrup and malt in a pan with milk and add with beaten eggs to the flour.
Stir in fruit.
Pour into greased tins (cake or bread) and bake in fairly hot oven - 400-375F, gas 5-6
Cook for 40 - 50 mins
Get out the butter!
If you want it sort of rubbery like the shop stuff, try cooling it in a teatowel. Keeps it moist.
Last edited by Flummery; 21-01-2009, 10:57 AM.
Reason: Forgot cooking time
Um, what's to feel guilty about Harry Potter books...?
Just what I was thinking!
I flick through the celeb gossip mags while in the shop and not buy them! Chocolate, wine, nice things, make up. I get such a buzz when I buy something new for the make up bag
However, I'm supposed to cut back on fatty/salty foods due to cholestrerol issues. So I suppose I should feel guilty about the Friday night vindaloo I enjoy - especially when it arrives with a pool of ghee on top.
Marmite and cheese on toast is also a rarity these days.
Comment