Tonight I shall be eating:-
cumberland snorkers sat in big yorkshire puds, served with colcannon mash and roast parsnips and smothered in gravy.
Pudding is home made apple crumble from the freezer.#
Served with a "pigasu" a rustic french red from the Langue doc.
Whats on your plate?
cumberland snorkers sat in big yorkshire puds, served with colcannon mash and roast parsnips and smothered in gravy.
Pudding is home made apple crumble from the freezer.#
Served with a "pigasu" a rustic french red from the Langue doc.
Whats on your plate?
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