Tonight I shall be eating

[allotmentlady]

allowing a bottle of australian cabernet sauvignon to breathe, 2nd bottle hic!

[Comfreyfan]

Double snap then, our stew was accompanied by a very nice sparkling Shiraz - it's like grown up ribena made with lemonade!

[allotmentlady]

except ribena does not make you pished :-)

[jacob marley]

Home made chip's and some sort of fish out of the freezer with bread crumb's on it it was ok not special but eatable followed by one of mr muller's lowfat yogurt's....jacob

[Hilary B]

Just about to make herby dumplings to drop into the pan of veggie cawl which is simmering atop the stove - I'm seeing a stew and dumplings type theme on here, could it be cold weather by any chance?!

This will be accompanied by a very fine Shiraz (snap Glutton!), which is causing much sniggering as it is called Willy Willy Shiraz (no, really!) - but it's really very good. No comments please

Expect that after that we'll be too full for pud, so a couple of pieces of Green & Blacks choc may be order of the day... life's hard

We were amused to find a 'make' of beaujolais nouveau called "pisse-dru".....

[Hilary B]

Double snap then, our stew was accompanied by a very nice sparkling Shiraz - it's like grown up ribena made with lemonade!

Sparkling Shiraz is NICE!!!!!!

[pigletwillie]

Roasted chicken today, with roasties, parsnips, nobs and braised red cabbage.

and a bottle or two of really good merlot,

[shirlthegirl43]

Well, tonight it will be roast turkey drumsticks (from a local breeder - apparently they are from the hen turkeys and are smaller and more tasty) with roast King Edwards, roast carrots and onions, steamed cabbage, carrots, broccoli and asparagus (not local but on special offer so I couldn't resist). Off to prepare a steamed syrup suet sponge for pudding now.

[allotmentlady]

today for sunday dinner, we are having

starter homemade mushroom soup

main, leg of pork, roast potaotes, sliced green beans, carrots, broccoli, (off plot last year)

dessert homemade chocolate torte or scones or mince pies..........

coffee, after eight mint.

hungry just waiting for everything to finish

[Rhona]

Sunday is always a bit relaxed food-wise; pancakes for brekkie, with maple syrup and lemon juice; something very light for lunch, unless the pancakes go on so long that they become lunch as well.

Sunday evening meal tends to be cheese on toast! Homemade bread, strong cheddar, and grilled vine tomatoes. We traditionally have this when back form hols/visiting etc. and it sort of morphed into a regular thing. With glass of red, naturally (v small one for me!).

[Hilary B]

Roast pork today, with roast spuds and parsnips, and some curly kale.
Fruit for afters.

[sallym]

Pot Roast Chicken with homegrown leeks and Roasties, then homemade fruitcake for pudding. Glass or 2 of Shiraz

[bramble]

Roast pork here as well with roasted Kerr Pink spuds, plenty of mived veg and gravey accompanied by a bottle of Wolf Blass merlot.
Cheese, grapes and crackers to follow.

[Seahorse]

Roasted chicken today, with roasties, parsnips, nobs and braised red cabbage.

and a bottle or two of really good merlot,

I know I really shouldn't ask...

We're having colcannon, bacon and traditional Lincolnshire sausages. Plus a glass or several of something nice for me

[bobleponge]

PW et al who enjoy a Merlot, I urge you to try a bottle called Costieres de Nimes, along the same lines but much much yummier, and terribly north African.
I have rarely seen it on sale in the UK, normally an Odd Bins stocks them, but should you see one, its well worth it.
Still goat and camel for me by the way.