Tonight I shall be eating

[coreopsis]

I'm having a freezer clearance at the moment so tonight we had beef oatmeal olives,tatties and brussels.Tomorrow pheasants and whatever veg is left...

[bobleponge]

Hold on to your hats Laydeeez and gentlemen. I have just been reliably informed by the man laughably called the chef, that tonight, I will be having steak.
Camel steak, but steak nonetheless. Which isnt stew. Which will be the first time in 2 weeks that I havent eaten stew for my evening meal.
I now have the dilemma of how to have my camel steak. Normally I eat my steak rare or blue/rare, but not sure I dare risk it with camel.
If I post no more, you will know why.

[pigletwillie]

Tonight we are having "catch as catch can" or in plain English, get whatever takes your fancy.

I am going for smioked back bacon and brie with a tad of cranberry relish in hot pittas.

[Hilary B]

We will be eating a 'sort of cassoulet'. Beans (haricot, AND flageolet), ham (a knuckle end) chorizo (left over from the recent paella) veggies as available, all sitting in the slow cooker ready for this evening. I've got some cold roast chicken (not much) and will add that later. To be eaten with crusty bread (home made if we can't be bothered shopping).

Some evenings we have 'Waitrose and see' (Wait-and-see, according to what is going cheap when we do the shopping), but I try to only take that option on the days we would shop anyway.

[Hazel at the Hill]

Tonight we are having "catch as catch can" or in plain English, get whatever takes your fancy.

Growing up, we called those 'Friday teas' - it was the day that mum worked late and so we didn't get a proper cooked tea - so it was each to their own!

[Flummery]

I'm making a curry. If the rain stops I shall collect a slack handful of chard to add to it - I love it like this - if it doesn't stop I shall sow some rice!

[janeyo]

We are having stew tonight, OH pork and me quorn pieces.

IF i remember to get it all cooked this avo as got italian tonight so have to eat early.

[Irie Jan]

Tonight I will be cooking curry Goat, with coconut rice & black-eyed peas.

The meat has been seasoned in a mix of West-Indian spices, curry powder, and loads of fresh thyme. Also added is some hot fresh chilli, sliced onion, carrots, garlic, ginger and tomatoes. It has all been sitting in the fridge since Sunday evening so its all nice and spicy now!

I will add some potato to the meat later and cook it nice and slow, for a couple of hours till its nice and tender & the meat is falling off the bone! It will be a late diner tonight but worth the wait.

[allotmentlady]

tonight we are having, cos i am no longer on strike as kids cleaned their room.....

starter, garlic bread with cheese

main taglitelle with ham

dessert tiramasu

yes an italian evening, going to look for a decent bottle of wine to go with it

[Newbie]

Bangers & Mash here tonight, just found a pack of 24 chipolatas in the freezer left from Xmas, and so tomorrow night it will be......sausage casserole!

[Rhona]

Sausage goulash-y thing again tonight as loads left from last night. Not much cooking time as baby girl at hospital this morning for hip x ray and consultant appt, and HIP woman this afternoon to do energy assessment on house as it went on the market yesterday. How odd - a hip-related day!

[ailsasyl]

I don't know!! I'm working and HB is on half term and she said she would cook tonight, her pal is staying for dinner, they've gone to supermarket to get stuff for it, all I know is it veggie!?!
Will report back after I've had it!

[janeyo]

I want to eat at allotment lady's house eveyday cos she has a starter and a pud!

YUM.

[Hazel at the Hill]

Beef and bean chilli tonight a la Two_Sheds - made with homegrown beans and onion, and replacing one of the tins of tommies with homegrown/made ratatouille from the freezer.

[shirlthegirl43]

Mince and tatties here tonight. Dunno if I can be bothered with making the mash so it might just be Smash instead.


(having a bad CFS spell at the moment