Tonight I shall be eating

[Comfreyfan]

BLP I hope you noticed that loads of us had stew last night - just to make you feel better - I asked the butcher especially if he had any goat or camel, but he couldn't oblige.

(Slow roast shoulder of lamb this evening - it's been smelling wonderful for the last couple of hours!)

[Hazel at the Hill]

Turkey slices from the Christmas bird - (better to get it out of the freezer when it is appreciated in Feb rather than getting bored with it over the festive season) with roastie potatoes, roasted squash, roasted parsnip and miniscule red cabbage, brussels sprouts tops and leeks. All veg homegrown.

[miffy]

Scrambled egg on toast from eggs from the 'girls' at school, on sunflower seed bread. Simple but my favourite for Sunday tea.

[pigletwillie]

I know I really shouldn't ask...

We're having colcannon, bacon and traditional Lincolnshire sausages. Plus a glass or several of something nice for me

They will be brussels sprouts my dear, a local name for them is "nobs", if you buy a whole stem of "nobs" we call it a "nob hanger" as the nobs, well hang on it.

Have a glass for me?

[Seahorse]

They will be brussels sprouts my dear, a local name for them is "nobs", if you buy a whole stem of "nobs" we call it a "nob hanger" as the nobs, well hang on it.

Have a glass for me?

See, there's really nothing I can say without Zazen banning the pair of us

[Flummery]

See, there's really nothing I can say without Zazen banning the pair of us

Best not risk it eh?

We're having Scottish Blackface Mutton casserole, roasties, carrot and turnip mash, cauliflower and a red onion and mixed pepper flan as veggie option.
Pud - choice of apple or rhubabrb and ginger crumble. Friends coming - we don't usually have choices!

[Glutton4...]

They will be brussels sprouts my dear, a local name for them is "nobs", if you buy a whole stem of "nobs" we call it a "nob hanger" as the nobs, well hang on it...

My Dad calls them 'fartleberries' lol!


Tonight, we be 'avin;

Roast Chicken, with roast tatties, yorkie-pud, and loads of veg, including 'nobs.'

Probably hit the cheese'n'bikkies after too!

[allotmentlady]

They will be brussels sprouts my dear, a local name for them is "nobs", if you buy a whole stem of "nobs" we call it a "nob hanger" as the nobs, well hang on it.

Have a glass for me?

I love nobs

[Hazel at the Hill]

The rest of the turkey from the freezer, roast tatties, parsnip and garlic served with miniscule leeks, red cabbage and french beans (from the freezer). All veg homegrown.

[allotmentlady]

tonight we were pretty boring cos i am on strike,,,,,,,pizza and pasta which OH bought in

[janeyo]

Tongiht I made a brocoli cheese pasta bake with mushies in. OH had gammon with his and I had a veggie rosti.

[Rhona]

Lincolnshire sausage, pancetta and lentil 'goulash' (so-called 'cos it's got a touch of paprika and spices). Bay leaves and rosemary from garden, no veggies to speak of! We'll either have it with mashed potatoes or rice.

Another layer of snow here so good to fend off the weather!

[Hashette]

Fridge pizza. Method: take pizza base. Add tomato pizza sauce. Add cheese. Hurl on the entire rest of the contents of the fridge.

Pour a large glass of merlot and scoff

[allotmentlady]

Lincolnshire sausage, pancetta and lentil 'goulash' (so-called 'cos it's got a touch of paprika and spices). Bay leaves and rosemary from garden, no veggies to speak of! We'll either have it with mashed potatoes or rice.



Another layer of snow here so good to fend off the weather!

that sounds lovely rhona, how are you?

[Mike and Louise]

Tonight we had...

Pork and herb sausages (hand made at our local farm shop) with home made chips, peas (what we grew last year) and eggs (from a neighbour that has hens).