Just been out to dinner, very yummy, i had lamb shank with trimmings and a very HUGE icecream...
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Tonight I shall be eating
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Originally posted by pigletwillie View PostSmoked haddock tonight with a potato and celeriac dauphinoise. For pud we had vanilla icecream drizzled with leftover ginger syrup from yesterdays batch of stem ginger in syrup that I made.I don't roll on Shabbos
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Last night, steak 'chinese style' (well I was going to stir-fry it, but then decided to simply fry it in the seasoned oil) with fried rice and veg-and-prawn stir-fry. Not nearly as greasy as the description may suggest. Only used a couple of tablespoons of oil in total!
Tonight? dunno yet, but will include stir-fry veg (they were on special offer if you buy 3 packs.......)Flowers come in too many colours to see the world in black-and-white.
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I haven't the foggiest tonight, off to Tes*o later then will decideHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life
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We're off to the local pub with friends, where we will try out the 'new' menu! So, I have no idea what I'm eating tonight!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Originally posted by Rhona View PostThat all sounds particularly nice. Ever thought of giving up the day job?
Tonight its a sweet and sour chicken stir fry, as done by that bird who did the "Chinese food made easy" programme,
followed by a home made rice pudding.
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I've done a variation on theme of Cauliflower cheese....
But- it has broccoli instead of cauli- mushroom sauce instead of cheese- and then fried onions/red peppers/courgette poured over steamed Charlotte potatoes, with bacon bits sprinkled on the top!
Enough for 6 peeps ...oh well- let's hope OH is hungry!!!!!
Fresh Clementines for pud!
...just need OH to come home now!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Eating up last of fridge food so i can clean it before we go to The Gower in Wales for a week yipee!!When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant. ~Author Unknown
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