Tweet
tonight homemade veggie burgers
-
Stacey x ♫ -
venison sausages, smokey bacon and fried eggs......Flowers come in too many colours to see the world in black-and-white.Comment
-
The guys are having cold roast lamb with veggies, roasties and gravy. I am having baked spuds with butter and coleslaw (I don't eat lamb)
Happy Gardening,
Shirley
Comment
-
I have had an impromtu dinner invitation, girls only at a mum from school's house. Several of us apparently. As I am mobile less at present no-one could reach me (until some bright spark tried the land line
) to tell me what to bring, so I have had no time to prepare a dessert.
I have however just made some nigella fudge for afterwards and hope they will forgive me. It might be a bit gooey but hey ho.
But apart from the fudge I have no idea what I will be eating.Comment
-
Sainsbury's taste-as-good-as-it-looks sausages with wholegrain mustard with homegrown red onion gravy, homegrown parsnip and potato mash served with homegrown kale and shop carrots.
Edit - oops - it's 'taste the difference' sossies - the 'taste-as-good-as-it-looks' is the catfood!!
Last edited by Hazel at the Hill; 17-02-2009, 07:08 PM.Comment
-
Anglesy Eggs, made with our own eggs, spuds, leeks. Boughten ingredients for cheese sauce.Comment
-
Chicken piri piri with peppers and boiled rice for us tonight.
Also a bottle of red as my sister is here staying with us on holiday.
Happy days for me.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpicComment
-
have you the recipe for piri piri chicken? please........Dont worry about tomorrow, live for today
Comment
-
I did Pea and Bacon Risotto, with lots of white wine .. in dish and in SD&P's mouths - was most ungchous (spellcheck didn't like spelling, get over it spell check!)aka
SuzieComment
-
Tatties,green peas,battered haddock
Comment
-
Allotment lady,
Would love to tell a lie and say yes,
But telling the truth, I buy mine in the local butchers.
I do however have piri piri mix which i bought in the local chinese store.
I cut the chicken in pieces, cook in olive oil until slightly browned. Add garlic, peppers onion, and piri piri mix and cook until chicken is tender.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpicComment
-
Tonight we are having grilled kippers and potato cakes probably with peas and sweetcornHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for lifeComment
-
The guys will be having lamb stovies. I will be on the baked spuds again
Happy Gardening,
ShirleyComment
-
and does it?Originally posted by Hazel at the Hill View PostSainsbury's taste-as-good-as-it-looks sausages with wholegrain mustard with homegrown red onion gravy, homegrown parsnip and potato mash served with homegrown kale and shop carrots.
Edit - oops - it's 'taste the difference' sossies - the 'taste-as-good-as-it-looks' is the catfood!!
A home made steak and kidney pie tonight with champ, knobs and mashed borlottiesComment
-
Just got some nice mince out of freezer. There's a green pepper to use up, and a lime knocking around so I think I'll do a chili.I don't roll on ShabbosComment
Comment