Tonight I shall be eating

[Flummery]

Outdoor reared pork and home grown borlotti bean casserole with mash and some cabbage tossed in anchovy butter.

[allotmentlady]

Allotment lady,
Would love to tell a lie and say yes,
But telling the truth, I buy mine in the local butchers.
I do however have piri piri mix which i bought in the local chinese store.
I cut the chicken in pieces, cook in olive oil until slightly browned. Add garlic, peppers onion, and piri piri mix and cook until chicken is tender.

Oooh cheating!!!!!!! LOL.

tonight we are having goats cheese and tomato salad, main gammon with pineapple and thick chips dessert we are having chocolate cake........all homemade lol.......

[vicky]

Hot and sour prawn dansak as the small people will be eating elsewhere....I may also be celebrating that with a bottle of rioja....

[Hazel at the Hill]

and does it?

A home made steak and kidney pie tonight with champ, knobs and mashed borlotties

I'll have to ask the cats!

Tonight for me it's the same as last night (bad organisation here!) - a homemade lamb stew which includes squash and barlotti beans. Last night with homegrown potato and parsnip mash and shop carrots, and tonight with rice and homegrown kale.

[sharonr]

Toad in the hole with mash, carrots and onion gravy.

[shirlthegirl43]

Change to the menu here. Boys are still having lamb stovies but I got a surprise gift from Scotland so it is white pudding for me with fried leftover caramelised garlic potatoes and roast red onions (which strangely now look blue) - YUMMY

[Marthaclematis]

Dh's black bean soup (anyone remember the song? #..all I want, is black bean soup, and you to make it with me...#) and then chicken in red wine. I'm making the most of these last few weeks as - thankfully !! - he has landed a job and so won't have time to shop and cook all day long; which is what he'd really like to do but we can't afford that yet.

[Glutton4...]

I've made a slow-cooker full of chicken curry - very adventurous for me, who doesn't usually cook. Smells yummy and OH sniffed and nodded approvingly! We may eat it if he can drag himself away from the TV to do the rice lol!

BTW, no packets or jars, just spices and stuff from the cupboard, and imagination

[Hazel at the Hill]

Change to the menu here. Boys are still having lamb stovies but I got a surprise gift from Scotland so it is white pudding for me with fried leftover caramelised garlic potatoes and roast red onions (which strangely now look blue) - YUMMY

Wot's a stovie?

Caramelised garlic potatoes & roast red onions sound like the bees!

[nerobot]

Tonight; a simple veg soup. Was going to be shepard's pie, but butcher ran out of lamb to mince.

[bramble]

Roasties and garlic potatoes (roosters). Corn, brocolli and turkey.

[shirlthegirl43]

Wot's a stovie?

Caramelised garlic potatoes & roast red onions sound like the bees!

Stovies is a traditional Scottish dish utilising the remains of the Sunday roast. Fry a chopped onion in a little oil until it is transparent, add the roast (whatever you had on Sunday) chopped small, peel and slice a load of spuds and add to the pot, put in water and any leftover gravy, stock cube and seasoning to taste. Bring to the boil then simmer slowly for as long as you wish - the longer the better. Enjoy with bread and butter.

The caramelised garlic spuds and roast onions were scrummy Can't say the same for the mealie pud - sadly

[amandaandherveg]

We always serve our stovies with pickled beetroot and oatcakes, yum yum!

As I type I have some sort of Middle Eastern spiced chicken and apricot thingy bubbling in the pressure cooker.

[HayleyB]

Tonight not a clue, hoping his lordship suggests a takeaway - I'll be lucky.
Tomorrow off to a friends for dinner so no idea.
But Sunday it's roast leg of lamb.

[Hazel at the Hill]

Stovies is a traditional Scottish dish utilising the remains of the Sunday roast. Fry a chopped onion in a little oil until it is transparent, add the roast (whatever you had on Sunday) chopped small, peel and slice a load of spuds and add to the pot, put in water and any leftover gravy, stock cube and seasoning to taste. Bring to the boil then simmer slowly for as long as you wish - the longer the better. Enjoy with bread and butter.

The caramelised garlic spuds and roast onions were scrummy Can't say the same for the mealie pud - sadly

Yum! Hungry now!

Shopping with mum tonight so probably the 'early bird' carvery on the way to the supermarket.