Tonight I shall be eating

[miffy]

son of mine has a sickness bug and he loves pancakes so we'll be having those when he is feeling better, so i am being kind and having a sandwich so it doesn't smell and make him be sick again!!

[janeyo]

Tonight we had (2sheds) spicy bean burgers, with courgettes cookin in spicy butter and gnochi with a cheese sauce. Sounds like a funny combo but was yum - honest

[Samwise]

we're trying a variation on chicken fajitas using breaded chicken and lettuce and cherry tomatoes yum yum!

[shirlthegirl43]

Last night we enjoyed (make that REALLY enjoyed) a chicken tikka with basmati rice, home made naan bread (okay so it was a packet mix - but they were brill) and poppadums. Scrummy!! Madmax is delighted as there were enough leftovers for him to have curry today and tomorrow for lunch

Dunno what we are having tonight - I haven't been to the 'reduced to clear' shelf yet

[Flummery]

Tonight I will be mostly making - Moussaka. Saw a lovely shiny aubergine (isn't that French for lady innkeeper - or did I dream that?) so I thought I'd make us one of Himself's favourites. Accompanied by dark green cabbage - hmmm, you can feel it doing you good!

[shirlthegirl43]

Tonight I will be mostly making - Moussaka. Saw a lovely shiny aubergine (isn't that French for lady innkeeper - or did I dream that?) so I thought I'd make us one of Himself's favourites. Accompanied by dark green cabbage - hmmm, you can feel it doing you good!

Just as well Madmax is working till late and not reading the vine much these days or he would be on your doorstep he adores moussaka and I hardly ever make it as I hate lamb and the smell of it cooking

[HayleyB]

Tonight, salmon and prawn pie

[shirlthegirl43]

Tonight, salmon and prawn pie

Sounds a bit fishy to me

[Flummery]

Shirl - don't make me send you to the Norty Step - that was a right groaner!

[pigletwillie]

Tonight is half the allotment soup followed by deboned and roasted belly pork with allotment veg.

[coreopsis]

Just as well Madmax is working till late and not reading the vine much these days or he would be on your doorstep he adores moussaka and I hardly ever make it as I hate lamb and the smell of it cooking

I thought the same about lamb.Now I really like it.Some good pieces of lamb stewing shoulder from the butcher's,scalp the rosemary from the garden and pour some red wine(into the pot,not your throat).Looooooovely...

Today-beef olives(butcher's),tatties and pickled beets.

Still no word about the car.I'm trying to negotiate with OH to take me shopping otherwise he and the dog will be on Ethiopian diet starting Saturday-as even the dog food is running out

[HayleyB]

Sounds a bit fishy to me

it was....... yum

Tonight will be Chicken Tikka Masala, puppadums, naan, and onion bhajis to start - those bhajis are tricky but tonight I am hoping they'll be spot on for once

[vicky]

Tonight is Monday Night Rice - roast chicken leftovers with egg fried rice - almost as good as the sunday roast! And leftover dessert, the remains of the steamed syrup pudding from yesterday

[Irie Jan]

wild boar and venison sausages, spiked with choped chestnuts, Served on a bed of herb mashed potato, with brussle sprouts, carrots and onion gravy!

[Hilary B]

Tonight is paella night! Crevetes (reduced for quick sale, and then frozen), mussels in half shell(rfqs and frozen), chorizo, assorted veg and of course rice. I buy the cheapest risotto type rice, because I can't taste enough difference to pay double (or more) for paella rice! 'Real' paella would be made with 'whatever is handy', so that is what I do too!