Well email actually I recently made some marmalade and I had trouble getting it to set ( thanks shirl for putting me right ) I emailed silver spoon to see how to correct it but they couldnt help me as they didnt know what I had done, I asked on here for a recipe and got a bit confused ( silly moment ) so I followed the recipe on the packet of preserving sugar only it was printed wrong 1.6kg does not equate to 1 and 1/2 lb even I know that. In the post today I have had three little recipe books and a cheque for £3 result I was only asking a question !!!!
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