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Couldn't decide, so I made the mistake of asking OH! He first said Artichoke - coz I'm all heart (crawler), then rapidly disappeared back into the kitchen! 
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All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative. -
Definitely parsley.Flat leaf though.Everybody seems to prefer curly one for garnish because it looks "nicer".So no pinching.And nobody eats the roots here-everybody eats parsnips-so I could grow in peace and qiuet.Oh,and the most important-slugs don't like parsley either
Yes,parsley...Comment
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I'd be Uchiki Kuri: small, tough on the outside but tender and somewhat nutty on the inside, inclined to ramble around the plot aimlessly...
Last edited by Eyren; 03-03-2009, 08:09 PM.Comment
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I might be asparagus pea. Sprawls untidily, pretty flowers, tasty, but gets tough if neglected....Flowers come in too many colours to see the world in black-and-white.Comment
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I would be a Globe Artichoke.
Look nice, easy to get on with and lovely when smeared with melted butter.My phone has more Processing power than the Computers NASA used to fake the Moon LandingsComment
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But kinda fiddley, and turns into a prickly thistle if neglected<g>Originally posted by NOG View PostFlowers come in too many colours to see the world in black-and-white.Comment
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Definitely a potato I think. Could be a couch one (when I'm feeling lazy) Can be exciting, exotic (with a bit of imagination), comfort, gets into hot water (often), reliable, and used in lots of different waysMy girls found their way into my heart and now they nest thereComment
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Id be one of those naval oranges at the mo..
but normaly id be a globe artichoke, bit prickly, bit odd, but worth peeling off the layers to find my heart.Yo an' Bob
Walk lightly on the earth
take only what you need
give all you can
and your produce will be bountifullComment
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I'd like to be a Chilli, good looking and really hot.
Shame I'm built like a sack of old spudsI am certain that the day my boat comes in, I'll be at the airport.Comment
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