If you were a vegetable...

[HeyWayne]

which one would you be, and why?

Me?

Well, I'd have to be a climbing bean of some description. Common, tall, fairly flimsy but with the right support will flourish. Wilts without a drink, especially in hot weather. Can sometimes appear attractive, but also very useful to have in the garden.

[janeyo]

A squash
One of those pear shaped ones PMSL

[Snadger]

A snadger.........a big auld turnip!

[Hilary B]

I think I'd be celeriac. Round tough, tasty, and just a bit nutty.

[kirsty b]

At the moment I'm a cabbage and not even a nice tasty savoy!!

not well and definitely 'cabbaged' on painkillers and anti-B's and feeling very sorry for myself

[Hilary B]

At the moment I'm a cabbage and not even a nice tasty savoy!!

not well and definitely 'cabbaged' on painkillers and anti-B's and feeling very sorry for myself

(((((((((((hugs and sympathy))))))))))))))

[lynda66]

i'm a cauliflower .... that someone forgot to put the leaves over, so i've gone a bit manky

[Flummery]

I think I'd be a humble spud! A bit nobbly in shape, starchy, common, useful (and can be tasty when well prepared!)

[SlugLobber]

A potato. Down to earth and normally covered in it.

[smallblueplanet]

Lol! I'd have to be a chilli - oh what a surprise!!!!

[Maf]

I'd be Curly Leaved Parsley... No witty reason... I just am Curly Leaved Parsley OBVIOUSLY!

[Victoria26]

Id be a tumbling tomato. Bit clumsy and definatly fruity!

[selfraising]

I think I'd have to be a French climbing bean. Tall, slender and sophisticated........in fact, thinking about it, totally unlike me!!!!

[Eco-Chic]

I'd be a mangetout. Slim, crisp and sweet but with a snap.

[miffy]

An onion, many layers, reliable standby, easy to keep but adds flavour to your life...