I don't mind snails. They can be served in many ways, not just garlic butter. I've had a very nice creamy snail cassarole and my favorite was snails in a tomato sauce with melted cheese on top, yum.
I can understand why the thought of eating them makes people feel sick but they are not slimey when cooked. They are purged of all the slime beforehand. Can't see and difference between snails and other molluscs, ever had mussels?
And for those that have eaten escargot in France but wouldn't touch garden snails, they are the same thing. Helix aspersa. They may well be stuffed into a Helix promatia shell but are almost always helix aspersia. Yum, yum.
I can understand why the thought of eating them makes people feel sick but they are not slimey when cooked. They are purged of all the slime beforehand. Can't see and difference between snails and other molluscs, ever had mussels?
And for those that have eaten escargot in France but wouldn't touch garden snails, they are the same thing. Helix aspersa. They may well be stuffed into a Helix promatia shell but are almost always helix aspersia. Yum, yum.
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