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How to sharpen knives?

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  • #16
    My father always used the doorstep. I have a rotary grinder which my late brother-in-law left me. It has a coarse and a fine wheel and the latter is brilliant. Mrs. S. uses a picture of me for stropping.
    Why didn't Noah just swat those 2 greenflies?

    Why are they called apartments when they are all stuck together?
    >
    >If flying is so safe, why do they call the airport the terminal?

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    • #17
      Dad always used to use the doorstep. Mine are made of wood so wouldn't work anyway. For knives I use a crossover sharpener made by Kitchen Devil. Easy to use and not too fierce. It's only little and costs around £3. For anything bigger or with one flat surface I use an oilstone - they come in different grades. Take a bit of practice but do work. I also used to use a fine grade one to sharpen my darts.
      Last edited by rustylady; 15-02-2010, 05:46 PM. Reason: Used an oilstone to sharpen darts when I was playing regularly in the local leagues

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      • #18
        Originally posted by HeyWayne View Post
        You can use the edge of your cars window.
        What websites have you been visiting

        Snowdrop* has a small steel for small areas such as secateurs - but he tells me you can buy purpose-shaped steels for these.

        *I'm not allowed sharp things
        aka
        Suzie

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        • #19
          Originally posted by Alison View Post
          Although if your neighbours see you doing it then they may call the police........
          Not where I grew up.
          A simple dude trying to grow veg. http://haywayne.blogspot.com/

          BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

          Practise makes us a little better, it doesn't make us perfect.


          What would Vedder do?

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          • #20
            For everyday sharpening of my kitchen knives I use a steel, I do however re-edge them about twice a year with a medium fine and then fine oilstone. My garden knives and edged tools are sharpened when needed on a medium fine oilstone.
            It was dark. And cold. And very, very empty.

            And in the middle of all of the dark, cold, emptiness lay something darker, and colder, but very, very full.

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            • #21
              Originally posted by piskieinboots View Post
              What websites have you been visiting
              I hadn't, but I have now:

              Woodlore Bushcraft Tips and Advice for Outdoor Survival - How to Sharpen a Knife

              Towards the bottom.

              OK, so it's just the final "honing" that you can use it for, but still...
              A simple dude trying to grow veg. http://haywayne.blogspot.com/

              BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

              Practise makes us a little better, it doesn't make us perfect.


              What would Vedder do?

              Comment


              • #22
                I was told that the base (unglazed ring) on the bottom of a mug is as good as any sharpening stone.

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                • #23
                  This company supply things for huntin' shootin' & fishin'. They have several different sharpeners; Attleborough Accessories Attleborough Accessories Norfolk, UK - Hunting Supplies and Equipment

                  Or give them a ring, I've always found them helpful and patient
                  They also sell a stainless steel sheath knife with an orange plastic handle, which should be ideal for the allotment The Frost Clipper It's quite cheap, about ten pounds, and has had good reviews on the various bushcraft sites. It's on my birthday present list

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                  • #24
                    Would love one of this guys handmade rosewood handled pruning knives...

                    Pocket Knives Made in Sheffield by Little Mester Trevor Ablett
                    To see a world in a grain of sand
                    And a heaven in a wild flower

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