This week is National Vegetarian Week. Tomorrow the veggies in my office have got together to create a feast for our colleagues (herbivore and carnivore alike).
So tonight I highjacked me Mum's kitchen (it's bigger than mine) and appointed Dad as sous chef and have been busy chopping, mixing and cooking. I have made a mushroom tart, tabbouleh salad, rocket and fennel salad, goats cheese truffles, artichoke, goats cheese and walnut salad and stuffed tomatoes.
I'm knackered
So tonight I highjacked me Mum's kitchen (it's bigger than mine) and appointed Dad as sous chef and have been busy chopping, mixing and cooking. I have made a mushroom tart, tabbouleh salad, rocket and fennel salad, goats cheese truffles, artichoke, goats cheese and walnut salad and stuffed tomatoes.
I'm knackered
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