well done,what a great feeling,just wait till the salad,and other greens are for picking,it fills you with pride that you grew it,and the taste is far superior to the shop stuff,it's that,that keeps you wanting to grow
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I grew a stew!
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Ok here is dinner, it looks dreadful but it tasted great. (carp pic due to Mr H phone)
Blowing own trumpet here but that tasted absolutey marvelous! We had no idea that veg could taste so good. My carniverous sons actually said the meat was the least interesting bit! You got to bear in mind that my eldest once stated that veg is what food eats!
Still on cloud 9Attached FilesWPC F Hobbit, Shire police
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Strange thing is-that home grown veg actually must have at least 1,000,000 x flavour for teenagers to notice!!!
Other than strawberries and lettuce and radish..I'm WAY behind you !!!!!!...well done ( note to self to get in extra butter!!!!!!!) ...YUMMMMMMM!!!!!!!!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Well impresed..........your stuff's so much further ahead than mine.
I probably won't be able to grow my own a stew until September.......I'll just have to make do with leek and tattie broth up til then!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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You Grew Stew and....
....you could also make a fab soup too.
Not forgetting that those ingredients added to others can make shedloads of other tasty things...carrot cake?
Well done.....very envious as I've only eaten two strawberries from my garden so far this year. I am new to edible growing though (that's my excuse anyway)
JulesJules
Coffee. Garden. Coffee. Does a good morning need anything else?
♥ Nutter in a Million & Royal Nutter by Appointment to HRH VC ♥
Althoughts - The New Blog (updated with bridges)
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Well done on all that lovely stuff.
I'm slowly learning that nothing beats the taste of home grown stuff! Why oh why didn't I do it earlier! NCG soups do a great veggie soup recipe in one of their books and I cannot wait for my parsnips to be ready so I can try it out.Last edited by Professor Peabody; 07-06-2009, 11:11 PM.
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Originally posted by FionaH View PostI am so fabulously excited by this!
I'm looking forward to being able to make a stew entirely from my own produce too, but it'll be sometime in late autumn, I should think, when the first parsnips are ready. Parsnips, turnips, spuds, onions and tomatoes, and my own herbs to flavour it.Last edited by StephenH; 08-06-2009, 10:02 AM.
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