favourite food

[PaulG]

For a snack, cheese on toast with a little sprinkle of paprika.
For a main meal its 50/50 between thai green (homemade) or a nice fillet beef steak (medium rare to rare) and chips with fried toms and mushrooms.

[dammad49]

Home fried haddock and chips, mushy peas cooked in bacon juice, elephant garlic slices deep fried in batter, sprinkled with rough ground rock salt and and pickled onion/garlic recycled vinegar. A side of Morrison's sunflower & pumpkin extra thick sliced wholemeal + 2/3 bottles of Old Peculiar. Heaven

[HotStuff]

Thai Green Curry, Prawn Arabiatta or Chilli Con Carne (at it's best the 2nd day)

@dammad49, like your sig, presumably "sed alta variat'

[lettucegrow!]

My OH makes a balti curry that has beetroot in it as one of the main ingredients and it's really yummy.Come to think of it we haven't had it for a while,soon as he's over this 'orrible swine flu will have to get him in the kitchin!!

[doc]

perhaps you could then give us the recipe lettucegrow and lettucecook it too

[lizzylemon]

What a hard thing to choose - I love so many dishes for so many different reasons.

I love seafood anywhere: lobster, crab, prawns, brown shrimps, john dorey (fish I know) samphire, whelks, winkles (cheeky!) cockles, anything really.

In Spain I used to buy packets of ready cooked baby eels (Nicos, I think it's a French dish) with garlic and loved a loved a local dish of pasta and squid ink, and tapas of course. ( and I make a particularly good Paella)

Greece has to be a simple but delisous dish: fresh chopped toms marinated with garlic, local olive oil, parsley and feta served on fried homemade pitta breads served up with Sardines or Sprats. Heaven!

I love my Grans cooking cos she's no longer around to cook it and my mum makes the best spag bog in the world, and this is a stretch I know, but I'm looking forward to the very first toast my little un makes for my 1st ever breakfast in bed from her!!