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I'll probably be potting the chutney I've invented and that's currently chugging away - it's a courgette and apple jobbie that's going to be cooled (I've got a glass goblet on my liquidiser!) then re-boiled and potted. It's meant to be a mock mango chutney and it tastes like it so I'm pleased. I'll have to make sure I'm doing it at the right time, won't I?
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