I seem to remember from when I was a kid (long long time ago) that people used to cut the end off a marrow, scoop out the seeds and pack the inside with sugar. Hang it in a net with the end put back on and leave it for a period of time. After what ever period it was, they cut a small whole in the bottom and let the liquid drip out. Evidentially it was a potent brew.
Anyone know about this?
Anyone know about this?
Comment