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Basically they pick garden snails and then 'purge' them for at least a week to get rid of any nasties! They are put into upturned terracotta pots and fed bread, lettuce etc.
After that they are then ready to prepare for eating. The people I know who eat them, add them to a garlicky tomato sauce after boiling them for a bit!
This question came up before, Broadway, and you might want to see the link to one of the old threads - there were several.
I seem to remember that one of the ways of purging the snails before cooking was to feed them a diet of carrots. That way you could see what was coming out the other end before cooking.
The great big snails with brown shells were brought here by the Romans as a food source and appear in areas which were close to Roman settlements - or so the story goes.
Yes Yes Yes Yes Yes Yes
Yummy scrummy.
Basically pretty much any sort of garden snail can be eaten, as described above, you simply collect them, purge them and eat them. I purge them with lettuce leaves but no reason why carrots cant be used as Alice says.
Enjoy.
Bob Leponge
Life's disappointments are so much harder to take if you don't know any swear words.
I have tried eating garden snails. I kept them(large ones) in a tub on bran and carrot shavings(with a shallow dish of water) for, I think, three days. Then I dropped them into fast boiling water for a couple of minutes, "winkled" them out and cooked them in butter and added a little garlic puree.
Would I eat them again? Yes, if I were starving or desperate for protein. Otherwise they will be squashed and given to the hens!!
I caught about 10, put them in a bowl with some lettuce for a few weeks, then cooked them, mixed some garlic butter, pulled them out of their shells...then threw them away!
I just couldn't bring myself to eat them, they looked so unappetising!
I've tried them in France and thought they tasted pretty good though.
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