Kohl Rabi - the gift that keeps on giving

[HeyWayne]

Cooked dinner tonight and thought I'd try some of my Kohl Rabi. I cooked some haddock, with saute'd spuds, asparagus, roasted cherry toms and hollandaise sauce - so I decided to skip the kohl rabi (plus it took ages to cook). So I decided to try a bit that had cooked. One little cube for both LadyWayne and I. the cube was no more than an inch, yet I could still taste it after eating dinner and drinking a glass of red wine (I know, I know red wine with fish - but it was the last of the bottle).

Oh, and now I've got asparagus wee!

[OllieMartin]

Did you know, that whilst almost everyone is capable of producing the 'asparagus smelling wee', only 22% of the world's population have the autosomal genes required to smell it!

Hence why so many people are unaware of the 'asparagus wee' phenomenon!

[BarleySugar]

We don't cook our kohl rabi, it seldom gets to anyone but DD either, because she lays claim to every one I grow. She and I just like eating it raw. I've never heard of problems or smelled them either (and I DO have the genes to smell it, as I found when OH bought masses of asparagus earlier in the year)

[Flummery]

It's wonderful grated in a remoulade or mayo if you prefer. Otherwise, cook conservatively - bit of butter, just a spoonful of water, thinly slice the KR and keep shaking the pan (with lid on). I love the stuff!