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It just works - whatever the weather, whatever country, whatever time of day.
I think I could eat bread and cheese just about anywhere, any time.
I think I could eat bread and cheese just about anywhere, any time.
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A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do? -
and even better with a big jug of scrumpy and some spikey pickle onionsOriginally posted by HeyWayne View Post
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Suzie -
Thought For The Day
If a plum tomato breaks the law when it’s young
Would it’s criminal past ketchup with it later?Comment
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Preferably the bread is just baked and crusty and there's a good bottle of red wine to wash it down My mouth is watering at the thought of it.
Last edited by HotStuff; 06-09-2009, 07:07 PM.There are 10 kinds of people in the world, those that understand binary and those that don't.Comment
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Ooh - bread and cheese; with green tom chutney. Now you're talking.
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Had it for lunch - new home-made bread, a good strong cheddar and a dollop of hot (as in spicy) marrow chutney. Wow! Does it for me every time.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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Oh that sounds yum. I'm going to have some Cornish crunch cheese and a pickled onion I think. U can't beat a good plowmans.Comment
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As long as you've got seven litres of cheap red wine to wash it down with...Comment
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And whenever a character in a book eats bread and cheese, you just WANT some. It doesn't happen when they eat other stuff.Into each life some rain must fall........but this is getting ridiculous.
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Mozzarella, tomatoes, balsamic, olio and ciabatta - yum
Seriously strong cheddar, french bread and spring onions - mmmmm
Stilton, french bread and port - Xmas yums
Cheese on toast with HP - oftenHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for lifeComment
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Yummy..Lunch at flummerys tomorrow everyone?Originally posted by Flummery View Post
I love (as my OH says) moldy cheese (Blue) with crusty bread, pickle(any) a few good bottle's of red wine and my friends round on a friday night, when OH goes out with his mates.... heaven.Comment
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Ah - bread and cheese:
That's dinner for us tonight - we're waiting on a delivery of gas (someone didn't realise it was nearly gone) - and I can't wait now. Scrumptious.Last edited by maytreefrannie; 07-09-2009, 05:50 PM.My hopes are not always realized but I always hope (Ovid)
www.fransverse.blogspot.com
www.franscription.blogspot.comComment
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But cheese on toast? Exactly the same ingredients, but just not the same at all somehow.Into each life some rain must fall........but this is getting ridiculous.Comment
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Oooh...how I do love cheese on toast. It's what we tend to have if we've been travelling and get back very late, with a lovely glass of red wine.
For me, as HW said of bread and cheese, it's an 'anytime anyplace' thing. I often make Mr R a Tosta Mista for a weekend lunch - I try to live on those in Portugal (and sardines, obviously, but NOT at the same time).I don't roll on ShabbosComment
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