Isnt it strange how some peoples seeds have done well and some not so well. It must be down to environmental conditions, especially heat and moisture.
I start all of my seeds in the kitchen on the end of a work-surface, not even on a windowsill. They are sown in 4" pots of compost, well drenched, with a smidgen of sieved compost to cover. They only then get a light watering every 4-5 days if that until they start to germinate. Once germination starts they go into the heated glasshouse until big enough to prick out. I scored 12 out of 12 big jim seeds germinating by using this method.
I think that many of the problems encountered are caused by over watering the pots thus rotting the seed before it germinates or heat from the propogator causing the pots to dry out between waterings. I never use a propogator and although chillies especially take some tiime to germinate this way, their environment is more constant from a moisture point of view and as I save seed, I want the hardy buggers to get up and go, leaving the softies still in their duvet.
I start all of my seeds in the kitchen on the end of a work-surface, not even on a windowsill. They are sown in 4" pots of compost, well drenched, with a smidgen of sieved compost to cover. They only then get a light watering every 4-5 days if that until they start to germinate. Once germination starts they go into the heated glasshouse until big enough to prick out. I scored 12 out of 12 big jim seeds germinating by using this method.
I think that many of the problems encountered are caused by over watering the pots thus rotting the seed before it germinates or heat from the propogator causing the pots to dry out between waterings. I never use a propogator and although chillies especially take some tiime to germinate this way, their environment is more constant from a moisture point of view and as I save seed, I want the hardy buggers to get up and go, leaving the softies still in their duvet.
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