Reading Mrs Doby's reponse to another thread got me thinking about money, well not about money per say but about how much one can save by growing your own.
It has been suggested that an average plot can produce about £200 worth of fruit and veg in a year. This made me smile as I produce probably £400 worth of soft fruit on my plot and thats a very conservative figure.
I bring home a bunch of flowers at least twice a week from May to October and they are quality, large bunches with a Tesco value of about £10 I would say, so thats about another £500 saved.
Onto vegetables, well we are talking premier cru here, organic equivalent, finest quality, Butternut squash at £1.99 each, well thats £36 in the bank before we go onto high value crops such as herbs, sweetcorn, chillies, beans and asparaus. Tescos sweetcorn 50p a cob, £80 please (I like sweetcorn). My harvested vegetables must have have a value of several hundred pounds, bearing in mind I run two plots with a tunnel and two greenhouses.
The biggest saving however comes from adding value to your crops. You can quadrouple the value of things such as cougettes by incorporating them into jars of pickles and relish and if you think that spare runner beans are best given away, then think again, I make a fabulous relish that is great on sandwiches, with salads, cold cuts and cheese. Jams are good as are pasta sauces, pures, even the dreaded rhubard scnapps.
How much do you think you save?
It has been suggested that an average plot can produce about £200 worth of fruit and veg in a year. This made me smile as I produce probably £400 worth of soft fruit on my plot and thats a very conservative figure.
I bring home a bunch of flowers at least twice a week from May to October and they are quality, large bunches with a Tesco value of about £10 I would say, so thats about another £500 saved.
Onto vegetables, well we are talking premier cru here, organic equivalent, finest quality, Butternut squash at £1.99 each, well thats £36 in the bank before we go onto high value crops such as herbs, sweetcorn, chillies, beans and asparaus. Tescos sweetcorn 50p a cob, £80 please (I like sweetcorn). My harvested vegetables must have have a value of several hundred pounds, bearing in mind I run two plots with a tunnel and two greenhouses.
The biggest saving however comes from adding value to your crops. You can quadrouple the value of things such as cougettes by incorporating them into jars of pickles and relish and if you think that spare runner beans are best given away, then think again, I make a fabulous relish that is great on sandwiches, with salads, cold cuts and cheese. Jams are good as are pasta sauces, pures, even the dreaded rhubard scnapps.
How much do you think you save?
Comment