As I work 5 days and then on Mondays, Wedensdays and Fridays I litteraly nip home and am out again until 9:30-10:00 I have to make 8 packed lunches/dinners a week!
The plan is always to make them all on a sunday, but I rarely get more than 5 made as the fridge won't hold them.
Standard lunches include:
Chiken wraps with homemade green tomato relish (one of TS's recipes)
Ham sandwhiches
Tuna pasta salad
Chicken pasta salad
The plan is always to make them all on a sunday, but I rarely get more than 5 made as the fridge won't hold them.
Standard lunches include:
Chiken wraps with homemade green tomato relish (one of TS's recipes)
Ham sandwhiches
Tuna pasta salad
Chicken pasta salad
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