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  • #16
    I guarantee you'll enjoy it.

    I had one with peas in it once at an indian restaurant, it was fantastic. The peas gave it a little more body and an interesting dimension to the flavour.
    My colleague whose mum was indian said she used to make it using lemons, sounds like an interesting alternative.
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    • #17
      Rrrrrrr and cheeper I would think, might give that one a go..cheers. xx

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      • #18
        Thanks a million, Ollie.
        My hopes are not always realized but I always hope (Ovid)

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        • #19
          Sounds good Ollie, I was hoping it might be a non-oil-based one, so I'll pass on this. Ta though - perhaps you should cut & paste your recipe into the 'recipes thread' so more people can find it?
          To see a world in a grain of sand
          And a heaven in a wild flower

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