Originally posted by Seahorse
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Egg, chips and mayo
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Originally posted by RedThorn View PostPoached eggs dip the chips in the yolk! then Mayo (Dutch thing) to finish off, has to be Heinz mayo though!
Bacon butties are for brown sauce
Chips should always have salt and vinegar on unless it's with egg then it's egg on the side for dipping, but mayo maybe I'll give it a go....
Like the sound of the cheese thing... *wonders if cheese goes with salt and vinegarHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life
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don't any of you come moaning to me when you put on a few lbsLast edited by piskieinboots; 03-10-2009, 11:00 AM.aka
Suzie
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Originally posted by ailsasyl View PostIf its egg and chips gotta be with Mayo, but the delux version has to be with a thick slice of ayrshire ham!
With mustard? The ham that is, not the chips!
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Chips with anything 'wet', no way, they go soggy! (Can't stand soggy chips)
Just salt (far more than is healthy), and freshly ground black pepper on the egg. Sometimes 'dunk' chips in egg yolk, but they don't get time to go soggy that way!Flowers come in too many colours to see the world in black-and-white.
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