Panfried sea bass fillets reduced to 50p each at Asda with scallop potatoes ( Slimming World way ;-sprayed with frylight and baked in the oven) with a mixed salad including grated beetroot, mizuna and red salad onions from the garden.
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Originally posted by trish60 View PostPanfried sea bass fillets reduced to 50p each at Asda with scallop potatoes ( Slimming World way ;-sprayed with frylight and baked in the oven) with a mixed salad including grated beetroot, mizuna and red salad onions from the garden.
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Steak, onions, mushrooms and rice. OH favourite and he's cooking it so I am not complaining.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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I experiemented with my own style of colcannon, mash with sprout tops and leeks and creme fraiche. Wth 'finest' suasages and local carrots.
Was really nce. Am stuffed.
Got a cream cake for later - cannot remember the last time I had a cream cake!
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Originally posted by Bren In Pots View PostTonight its Pheasant and mushroom pie with jacket potatoes, green beans and carrots.
Mac can you post the recipe for your Italian sausage and bean stew please, I'm just getting into cooking more with beans.
Soften onion and garlic, add chopped chilli (I used a couple I'd pickled and a couple of tsp of the pickling liquor), add some paprika (I used hot as like my food spicey!), add a chopped red pepper, add chopped ready cooked Italian herb sausages (sometimes use chorizo and leave out the extra paprika), add mixed beans (whatever you have either fresh, dried and re-soaked, or a tin), then add some chopped tomatoes (or again a tin if it's more convenient), pop lid on and cook out for about 10 mins. Dish into bowls and break some tortillas over the top to add some crunch.
It's a really easy and yummy dish which doesn't take much time or thought so is perfect for week nights!
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