Chilli Chocolate.
I know it's existed for ages, but all the chilli chocolate I've tried before has been a tad nasty tasting and in no-way properly spicy.
During my 'http://www.growfruitandveg.co.uk/grapevine/season-taste/making-my-own-crunchies_41462.html' experiments I added a couple of home-grow chillies to some molten chocolate and formed it into a bar. I inadvertently added way too much chilli (including the seeds). However, I've found that eating it is almost euphoric!
After all, the body's response to the capsaicinoids in chilli is to raise the heart rate, increase perspiration and release endorphins. Endorphins are natural pain relievers and give a feeling of well-being.
Chocolate contains its own chemicals including theobromine which is a mild stimulant (so much so that feeding chocolate to racehorses is banned!).
So while I eat this georgous re-invention I'm actually getting high!
I know it's existed for ages, but all the chilli chocolate I've tried before has been a tad nasty tasting and in no-way properly spicy.
During my 'http://www.growfruitandveg.co.uk/grapevine/season-taste/making-my-own-crunchies_41462.html' experiments I added a couple of home-grow chillies to some molten chocolate and formed it into a bar. I inadvertently added way too much chilli (including the seeds). However, I've found that eating it is almost euphoric!
After all, the body's response to the capsaicinoids in chilli is to raise the heart rate, increase perspiration and release endorphins. Endorphins are natural pain relievers and give a feeling of well-being.
Chocolate contains its own chemicals including theobromine which is a mild stimulant (so much so that feeding chocolate to racehorses is banned!).
So while I eat this georgous re-invention I'm actually getting high!
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