[ Don't understand bread sauce, why would you want to. My nan always loved the stuff but I've kept well clear.[/QUOTE]
Quite agree with you there Alison. In the good old bad days our taste buds were not trained to accept anything apart from bland. Even gravy was only made with cabbage water and bisto. Oooh and I forgot the dripping from under the meat and flour. The nearest thing we ever got to 'sweet and sour' was stewed apple with roast pork. As for curry, that hadn't even been invented.
Quite agree with you there Alison. In the good old bad days our taste buds were not trained to accept anything apart from bland. Even gravy was only made with cabbage water and bisto. Oooh and I forgot the dripping from under the meat and flour. The nearest thing we ever got to 'sweet and sour' was stewed apple with roast pork. As for curry, that hadn't even been invented.
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