Just booked the dog into the kennels for his Summer holiday and am now sitting here dreaming of our annual 2 wks in Carnac. Which encouraged me to have a nice bit of Saint Agur cheese which then led to thinking about what we bring back off hols.
Estate car + no kids = plenty of room for:-
The wine lake (red of course)
Cheese-last year discovered something like Boursin made with blue cheese
Mayonnaise de Dijon
Salad dressings
Taboulleh.
So much choice that you can't get here even the value brands are as good as our top brands.
So, what do other people bring back off their hols from wherever?
Estate car + no kids = plenty of room for:-
The wine lake (red of course)
Cheese-last year discovered something like Boursin made with blue cheese
Mayonnaise de Dijon
Salad dressings
Taboulleh.
So much choice that you can't get here even the value brands are as good as our top brands.
So, what do other people bring back off their hols from wherever?
Comment