Sauce and Salad Cream

[sagegreen]

Now why is it, when I have grown a salad leaf mix especially for flavour that I end up smothering it in salad cream? And why, when my friend has supplied me with fantastic free-range chicken and bantam eggs, with beautiful pale-yellow yolks, do I drown them in brown sauce (although it has to be HP)? Anybody else have this problem?

[northepaul]

I do like salad cream, well more than mayo anyway, but usually put a little vinegar on salad....
Brown sauce on sausages

[Glutton4...]

Brown sauce is for Bacon Sarnies, honestly!

Balsamic Vinegar or Cardini's Caesar dressing for salad.

Mayo's for chips. Unless they're Chip Shop chips, then it's Sarson's and salt.

[dexterdoglancashire]

OK, I confess..... I LOVE red,brown AND mayo on my bacon sarnies on a morning.
As for salads I like a french type dressing.
Yes, I know Im weired re the all three sauces together................my local cafe are used to me by now..................
PS It HAS to be mayo, NOT salad cream