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All I can do is sigh a big sigh.....
how long to sort the bowl of iced water, then wash up the bowl etc....
Just peel to darn thing!!!!! seconds with a good peeler or knife!!
When i was a chef we had a potato rumbler. Bit like a tumble dryer. Put spuds in, they "rumbled" around for a bit and it rubbed off the skin. Could do a whole sack of spuds in no time.
When i was a chef we had a potato rumbler. Bit like a tumble dryer. Put spuds in, they "rumbled" around for a bit and it rubbed off the skin. Could do a whole sack of spuds in no time.
I have one of those for my Kenwood Chef what a din it makes! I use it when I only have wee spuds left and we want mash
All I can do is sigh a big sigh.....
how long to sort the bowl of iced water, then wash up the bowl etc....
Just peel to darn thing!!!!! seconds with a good peeler or knife!!
I agree, nice trick but way too long, messy etc. Pass me the knife!
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