Originally posted by organic
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More meat is wasted due to animal disease which could have been treated with simple antibiotics...
Going on the very clear S.A. rules:
A sick or injured animal must be treated immediately even if it means it loses organic status. Failing to do so can result in the prodcuer losing organic certification.
Antibiotics can be used if trace element and complimentary treatments won't work.
The prohibitions are aginat dosing up with antibiotics as a precaution (which is a terrible idea anyway) or to increase growth or production.
The argument about meat being lost to disease because organic farming prevents antibiotic use is complete nonsense. Subject to the above clauses, animals can be treated with 3 courses of vetrinary medicine without losing organic status (one course if killed at under 1 year old) and at the start of the 4th (or second) course they lose organic status - but as above, must be treated under threat of losing certification altogether.
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by Marb67I have just given it a real pruning before it comes into leaf in the hope of getting some regeneration and the tree not having to work as hard getting water and nutrients higher up. If this doesn't work I'll replace it next year with something else.
Ps, why when I upload an image do I get...1 PhotoToday, 01:40 PM
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