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  • Week 1, Day 5

    Breakfast: special k
    Lunch: jacket pot with tuna mayo and small salad, orange juice
    Dinner: beans on toast

    Extras: cups of tea throughout the day 2 biscuits, 2pt bitter, 1 x glass wine

    Exercise: none

    Comment


    • Originally posted by Hazel at the Hill View Post
      Thanks, Hilary - I've bought bulgar wheat tonight at the supermarket - 89p for a pack (500g, I think).

      Next time I knock up a batch of bolognase, I'm going to put some in. As a start, I'm thinking of 1/4 bulgar wheat, 3/4 mince by weight, if that sound about right?
      I tend to measure the bulgar by volume, I have a 125ml measure, and that added to 125g of mince and 200ml liquid goes a bit further than 250g mince, it's great stuff!



      PS, for a bolognese, I'd add it after the 'wet bits' are in, with the extra water it needs.
      Last edited by Hilary B; 03-03-2012, 02:42 PM.
      Flowers come in too many colours to see the world in black-and-white.

      Comment


      • Originally posted by Hilary B View Post
        I tend to measure the bulgar by volume, I have a 125ml measure, and that added to 125g of mince and 200ml liquid goes a bit further than 250g mince, it's great stuff!

        PS, for a bolognese, I'd add it after the 'wet bits' are in, with the extra water it needs.
        Thank you, Hilary - duly printed out for future ref.

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        • Week 1, Day 6

          Breakfast: poached egg on 1 bread with marmite, 1/2 grapefruit
          Lunch: cup of homemade roast squash & red pepper soup
          Dinner: salmon salad with couscous

          Extras: cups of tea throughout the day 2 biscuits, 2pt bitter, 2 x glass wine

          Exercise: run 3.6km, toning exercises per Rosemary Conley
          Last edited by Hazel at the Hill; 04-03-2012, 11:13 AM.

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          • Week 1, Day 7

            Breakfast: poached egg on 1 bread with marmite, 1/2 grapefruit
            Lunch: cup of homemade roast squash & red pepper soup
            Dinner: pork chop with potatoes, sprouts, carrots & french beans

            Extras: cups of tea throughout the day 1 biscuit, 1 x glass wine

            Exercise: none

            Comment


            • Weights and Measures

              start: 10st 6lb
              week 1: 10st 3 1/2lb

              lost this week: 2 1/2lb
              total lost: 2 1/2lb

              Target weight: 9st 7lb before the end of April
              Left to go: 10 1/2lb in 7wks
              Last edited by Hazel at the Hill; 05-03-2012, 09:34 AM.

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              • Week 2, Day 1

                Breakfast: special k
                Lunch: egg, 2 bacon, beans, mushrooms
                Dinner: skinny lamb goulash, sprouts, french beans

                Extras: cups of tea throughout the day, 1 biscuit

                Exercise: run 3.7km, toning exercises per Rosemary Conley

                Comment


                • ive lost 2lbs today at ww and i lost 2 last week too - im quite pleased im getting back to it since being ill xx

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                  • Week 2, Day 2

                    Breakfast: special k
                    Lunch: homemade squash and carrot soup
                    Dinner: pork chop, pots, broad beans, french beans

                    Extras: cups of tea throughout the day, 1 biscuit

                    Exercise: dash into, round, and back from town at lunchtime

                    Comment


                    • Week 2, Day 3

                      Breakfast: special k
                      Lunch: 2 x bacon, egg, beans
                      Dinner: red snapper, rice with peppers

                      Extras: cups of tea throughout the day, 1 biscuit, 2 x sherry, 2pts bitter

                      Exercise: run 3.8km

                      Comment


                      • Week 2, Day 4

                        Breakfast: special k
                        Lunch: small portion red snapper & rice with peppers
                        Dinner: Harvester - lamb steaks, jacket pot, salad

                        Extras: cups of tea throughout the day, 1 biscuit, 1/2 pt lager

                        Exercise: run 3.9km, toning exercises per Rosemary Conley

                        Comment


                        • Week 2, Day 5

                          Breakfast: special k
                          Lunch: small portion red snapper & rice with peppers
                          Dinner: Beans on toast

                          Extras: slice of bread & inch cube of cheese, cups of tea throughout the day, 2 biscuit, 2 glasses wine, 2 pt beer

                          Exercise: none

                          Comment


                          • Week 2, Day 6

                            Breakfast: special k
                            Lunch: roasted butternut squash soup
                            Dinner: chicken & broc in orange sauce, carrots, pots; raspberry meringue with cream

                            Extras: cups of tea throughout the day, 2 biscuit, 1 glasses wine, 2 pt beer

                            Exercise: run 4km

                            Comment


                            • Week 2, Day 7

                              Breakfast: poached egg on 1 x bread with bovril, 1/2 grapefruit
                              Lunch: cup of roast squash & pepper soup
                              Dinner: salmon salad; piece of delia's choc bread & butter pudding, raspberries

                              Extras: cups of tea throughout the day

                              Exercise: two hours at the Hill lifting the last of the parsnips, digging over the beds & planting the potatoes

                              Comment


                              • Weights and Measures

                                start: 10st 6lb
                                week 1: 10st 3 1/2lb
                                week 2: 10st 2 1/2lb

                                lost this week: 1lb
                                total lost: 3 1/2lb

                                Target weight: 9st 7lb before the end of April
                                Left to go: 9 1/2lb in 6wks
                                Last edited by Hazel at the Hill; 16-03-2012, 09:42 AM.

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