I quite like eating tomatoes but not as much as smelling them. The leaves in particular are so aromatic I wonder can you use them like a herb?
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Are they as good as they smell
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Agree with Rhona, apparently Toms & Rhubarb leaves are of the same family, not sure how true it is.I have posted a little discussion on the topic.
gardeners corner - subject 'cooking with tomato leaves'sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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I like the smell when I'm niping off the side shoots - but doesn't it take YONKS to remove the yellow staining afterwards? Soap seems to make it show up more brightly! And the state of my hand towels afterwards!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Originally posted by Flummery View PostI like the smell when I'm niping off the side shoots - but doesn't it take YONKS to remove the yellow staining afterwards? Soap seems to make it show up more brightly! And the state of my hand towels afterwards!"Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.
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Rhubarb leaves are also poisonous, but NOT related.
Definitely do NOT eat any but the 'proper' part of tomato, potato etc.
Goji berries are apparently of the same family.Flowers come in too many colours to see the world in black-and-white.
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