Psychometric test? No wonder the work of the day is bugger! They'll find out you're a nutter! Just don't mention allotments and you might get away with it.
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Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Originally posted by HeyWayne View PostToday, is muppet.
As is usual - LadyWayne had gone to work, I'd got up and dressed, changed Bean, dressed Bean, fed Bean.
I had some spare time so figured I'd make the Rhubarb schnapps from the recipe found on these fine pages.
I put the Kilner jar in the steriliser, compiled my ingredients and waited.
The steriliser finished and I carefully (it was 'ot) took the jar out.
In went the cloves, in went the sugar and in went the cinnamon stick and then I poured in the litre of vodka.
Anything missing?
Yep. Clue's in the name - 'rhubarb schnapps'.
Coincidentally I'd dressed Bean in his Kermit the Frog t-shirt.The river Trent is lovely, I know because I have walked on it for 18 years.
Brian Clough
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I made rhubarb flapjacks tonight - I remembered the rhubarb, but I was nearly too busy eating curry to notice them getting a little bit burnt.
I managed to remember just in time and only scorched teh outer edges.A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do?
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Rhubarb and bugger so what's today's word then O Zen MasterHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life
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Originally posted by Jeanied View PostRecipe please HW.
To be honest, the flapjacks are a little soggy. Taste nice enough though.
Also made the rhubarb chutney from the same page this morning. I'm hoping that matures well - it's a little odd tasting at the moment.A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do?
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There's a loooooovely shop on the way to somewhere I used to work (well, that narrows it down! LOL) that sells chunks of sponge with fruit on top. Sort of layered over before it was baked, so it nearly sunk in but not quite (If you can grasp that! ). They used to make a Rhubarb one - the sponge was sweet, but the Rhubarb was tangy - it was soooo yummy. Hopefully the whereabouts of the shop will come back to me.....All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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Can't say my word of the day in polite company but it is an expletive used when every time I pulled on a doc plant the bloomin thing broke off and I fell backwards!! Rhymes with Jackson Pollock!!When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant. ~Author Unknown
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