I think that today's 'standard' portion sizes of meat are higher than they used to be too, so we have become used to seeing more on the plate as being normal.
When I was little, I was told that you allowed 4oz of meat as a portion which meant that a pound of mince (450g in today's money) would feed a family of four in a cottage pie. A pack of mince now (500g - a 10% rise in portion size without blinking) makes a skinny cottage pie for four unless you add loads of mushrooms/onions/beans etc.
The same with chicken breasts - these have grown in size too - average size seems to be about 150g a portion, or half as much again as we used to have.
When I was little, I was told that you allowed 4oz of meat as a portion which meant that a pound of mince (450g in today's money) would feed a family of four in a cottage pie. A pack of mince now (500g - a 10% rise in portion size without blinking) makes a skinny cottage pie for four unless you add loads of mushrooms/onions/beans etc.
The same with chicken breasts - these have grown in size too - average size seems to be about 150g a portion, or half as much again as we used to have.
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