When our church hall kitchen was refurbished I retrieved a few things that wold otherwise have gone to the tip for garden use. I've already got a couple of geraniums growing in large old kettles, but haven't yet worked out how to use the old tea urn, pictured.
It's 40cm high, 32cm in diameter, with the lid, which will be the planting space, 15cm in diameter. My cousin has already drilled some drainage holes in it for me.
If I keep it just about anywhere in the back garden it will get full sun most of the time but there are some shadier spots. The front garden faces north-west, getting afternoon sun onwards, but very little during winter.
I'm torn between using it for something edible or decorative, so something doing both would be good. Ideally something that goes well with the silver colour of the urn. I assume the relatively narrow top opening compared to the overall diameter means it would be difficult to get anything out again (alive) if the roots spread out inside.
I speculated on fruit bushes or even a dwarf tree and an artichoke (though I've never eaten one, so don't know if I'd like it).
Any ideas welcome.
It's 40cm high, 32cm in diameter, with the lid, which will be the planting space, 15cm in diameter. My cousin has already drilled some drainage holes in it for me.
If I keep it just about anywhere in the back garden it will get full sun most of the time but there are some shadier spots. The front garden faces north-west, getting afternoon sun onwards, but very little during winter.
I'm torn between using it for something edible or decorative, so something doing both would be good. Ideally something that goes well with the silver colour of the urn. I assume the relatively narrow top opening compared to the overall diameter means it would be difficult to get anything out again (alive) if the roots spread out inside.
I speculated on fruit bushes or even a dwarf tree and an artichoke (though I've never eaten one, so don't know if I'd like it).
Any ideas welcome.
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