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When I was in Canada, used to have pancakes and maple syrup for breakfast, but back home over here, lemon and sugar wins it every time.
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Rat
British by birth
Scottish by the Grace of God
http://scotsburngarden.blogspot.com/
http://davethegardener.blogspot.com/ -
Stewed apple and whipped cream on our pancakes. its a real treat, but hay, it only comes once a year. Enjoy.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpicComment
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I often make pancakes for Sunday breakfast. Usually they are American/Canadian style - thick pancakes served with butter and maple syrup. However, tonight we will have thin crepe style pancakes served with lemon and lime wedges and sugar. Yummy!Happy Gardening,
Shirley
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