Note to self - remember to label stuff before putting in the freezer

[singleseeder]

My wife does a strange thing..

Any left overs, are placed in a tuperware box - and topped up with whatever left overs are present the day after, and so on for a month. At the end of the month, she makes a soup out of it all, sometimes it's alright, othertimes I flush it (she doesn't know this of course) - but it's a free lunch for a day or two out of what would have been waste.

You don't leave the PC still logged in here then?

[Hilary B]

Pies are easy, just make a 'label' out of left-over pastry and apply it to the top as a decoration (A might be apple or apricot, but both used the same way so OK). Some other things are trickier, but I can usually tell by the sort of packagin used.
If I buy meat in a pack too big to use all at once, I put the supermarket label between the last 2 layers of wrapping.
I have made 'enthusiasm soup', but never from frozen mixed leftovers!

[Comfreyfan]

We've had some very random mixed grills in the past, all the meat looks the same when frozen - have to wait till it's thawed and cooked to find out what we've got!