I always wondered who'd bother buying ready made mash!
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Sometimes I'm amazed, I really am...
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Going back to the original post, my son goes to a CofE, somewhat deprived London school where there are gangs, drugs and some indifferent teachers (some are great) but he knows his onions from his shallots and tayberries from raspberries. In his first year at senior school he had to take home economics (or whatever it's called nowadays) and for one of the first lessons they got to bring in their own ingredients. He happily raided my allotment and also insisted on taking in a dragon fruit - even the teacher didn't know what it was!
Needless to say 2/3rds of the class brought in nothing and best beloved was allowed to swap HE for carpentry half way through the year because he didn't need lessons in how to make tea and toast!Last edited by rogesse; 09-07-2010, 08:30 PM.
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I have been growing veg with my reception children in our own little lottie in school. They now recognise lots of veg and a little girl pulled up a carrot yesterday, she washed it and her and three of her friends each took turns to nibble on it. Magic!
One little chap had never seen a strawberry before, he calls them garden sweeties now because they are so sweet.
I grew up with grandparents who had a fab cottage garden and grew everything you can imagine so i was very lucky.
My aim is to have a whole school lottie next and i am working on that at the moment,secruring grants and getting help so many more of our children will know where their food comes from.When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant. ~Author Unknown
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patchnina; i wasn't saying young people didn't know about veg growing; i was only replyng to a previous poster; saying that it wouldnt take long to become the norm, IF i family didnt grow veg, or bought only from supermarket. . to be honest, my concern ie food buying , is more for the fact that a lot of people don't know, or care, dont know where thier meat comes fromLast edited by lindyloo; 10-07-2010, 08:44 AM.
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Originally posted by lindyloo View Post... i was only replyng to a previous poster; saying that it wouldnt take long to become the norm, IF i family didnt grow veg, or bought only from supermarket. . to be honest, my concern ie food buying , is more for the fact that a lot of people don't know, or care ...
We have friends, similar age to us, who only eat frozen food, including veg, because that's how they were brought up. Their Step-Dad grows veg, but only a very small amount, due to having a very small garden. Their Mother buys frozen, because she always has - even though her first husband always had a productive allotment. Weird innit!?
They even buy frozen ready-chopped onions too! Yeeeuuuuch!All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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Originally posted by lindyloo View Posti'm guessing that the mother is fairly young herself, so wouldnt know about fresh food? trying to think back, it would have been in the 60s-early 70s that all of the convenience food started to come out, supermarkets appeared on more and more high streets, and veg. gardening became not as popular as it had been previously. then again some people just dont like gardening.
so if that went down the generation line it would go 1970s mother bought veg from shop, 1990s-2000s mother also bought from shop, and now her children circa 2010, take it as the norm.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by lindyloo View Postpatchnina; i wasn't saying young people didn't know about veg growing; i was only replyng to a previous poster; saying that it wouldnt take long to become the norm, IF i family didnt grow veg, or bought only from supermarket. . to be honest, my concern ie food buying , is more for the fact that a lot of people don't know, or care, dont know where thier meat comes from
There has never been a time in history when there was such choice and variety in what you can buy in any of the supermarkets, take is home and make a fabulous nourishing meal.
Also, with the plethora of programmes on cooking on TV and free recipes on the internet, there is really no excuse to say that people don't know how to cook. If you can read, you can cook.
On the other hand if you don't care what you feed yourself or your children, then there's no hope! You're right about that.
Then, I don't live in England but surely all the fruit and veg in the shops aren't that bad, are they?
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this is part of the reason i want to grow my own. currently i take my children to the green grocers where the veg still looks like veg and not all vacuumed packed in the supermarket. i also taught myself to cook for the kids. when my son was born i really couldnt cook and we didnt have a healthy diet. i knew this had to change so self taught myself. my son (hes 3 now) would still pick a pizza over vegetables but he does enjoy veg and helping prepare dinner (i even make veggie pizza now so he gets the best of both worlds)
im hoping he will get into gardening with me and when we eventually have our first crop he will feel some pride in the fact we grew it ourselves.
the thing i think needs to change in schools is the home economics class. my friends children make things like cakes and cookies. thats fine but i think more emphasis should be put on veg and fruit. maybe if children got into it at school it could encourage the parents to try it at home.
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i think things have changed in supermarkets over the last few years too- as now i see food which has already been prepped-washed, peeled, sliced, and diced, and even put in a foil tray/ oiled so you just pop it in the oven. not sure when i first saw this but i know it didnt used to be like that. it's all about convenience and time saving, isn't it/ i admit i buy frozen brocolli, and peas, occasionally corn-- because i cant grow it to fruition- something eats it before we get to! and also because of lack of space.Last edited by lindyloo; 10-07-2010, 02:21 PM.
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theres personal preferance in this also; i love being outside, and getting mucky, my sister gardens too, probably more than me, but my younger brother who also used to be outdoorsy, now minces around with his children and worries about geting a smudge of dirt on his shoes. his kids are really nice, but always seem a bit namby pamby when it comes to animals and outdoors, and yet thier mother gardens too. also, my brother doesnt care about the quality of food he eats, or animal welfare, and yet he had the same upbringing as the rest of us!
patchnima- ditto- i always worry about how whatever i post is percieved, as its really difficult for us to express in print, exactly what we are trying to say!!Last edited by lindyloo; 10-07-2010, 02:25 PM.
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Originally posted by Patchninja View PostI hadn't realised how sanitised veg seems to be now in England. Doesn't all that prep make it really expensive too?
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I think I'm going to have to stick to buying pre-packed veg, as that way I won't end up with more than I intended.
Conversation at farmer's market today:
Me: I'll take a kilo of your spuds, please
Farmer (having overfilled the weighing tray) How about this lot for £2.00 ?
Me: Oh, okay then
Farmer: And did I hear you say carrots too?
Me: errr, yes, a few would be nice
Farmer: Might as well have onions to round it off?
Me: Sure, why not?
It was nearly closing up time, so he just wanted rid! Still, I ended up with lovely fresh veg, loads of it, for £4. Now, what can I make with potatoes, onions and carrots?Caro
Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day
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Originally posted by Caro View Postwhat can I make with potatoes, onions and carrots?
French onion pizza - Pissaladière. Caramelise your onions and make a pizza base. Cover with onions, anchovies and black olives and a sprinkle of olive oil and bake.
Grate the carrots for a salad.
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