I just saw an advert for Uncle Ben's boil in the bag rice. "All you do is pop it in boiling water for 10 minutes, et voila!". What the hell? Why not just boil some rice and strain it?
Seriously, has it got to the point now where we're so useless at cooking we have to have everything so pre-prepared that it's actually going backwards and cooking "convenience food" is just as complex as actually cooking a meal?
I've stopped watching Jamie's programmes, because I'm fed up with watching kids on a fish-and-chip-only diet show that they have no idea what a corguette is, and how they wouldn't even eat a (very nice looking) wrap for £100. No wonder this country is on the verge of an obesety epidemic.
*takes valium*
Seriously, has it got to the point now where we're so useless at cooking we have to have everything so pre-prepared that it's actually going backwards and cooking "convenience food" is just as complex as actually cooking a meal?
I've stopped watching Jamie's programmes, because I'm fed up with watching kids on a fish-and-chip-only diet show that they have no idea what a corguette is, and how they wouldn't even eat a (very nice looking) wrap for £100. No wonder this country is on the verge of an obesety epidemic.
*takes valium*
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