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My nan used to make a 'pie' with meat and veg, and on the top the pastry was like a non-sweet crumble, or a fluffy dumpling, but with a crisp top surface. It was about an inch thick. Very light, not heavy textured. Does anyone know how to make this please? thank you
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Do you know if it was suet pastry lindyloo?Granny on the Game in Sheffield -
I haven't a clue- but it did taste good! I don't think so, because although light and fluffy, it had quite a dry texture whereas suet would be moister? The thing with my nan- I was never allowed in the kitchen!Comment
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I think this must have been a savoury 'cobbler' topping - you can do sweet ones too.
You'll need to google for a recipe, though - I haven't made it ever!Whooops - now what are the dogs getting up to?Comment
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S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden pornComment
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thanks very much for the info-- i am going to have a look nowComment
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Hugh FW did something similar to this last night on tv. It should be on CH4 catch up, or whatever it's called.
A 4 root veg crumbly type thing, I think it had bread crumbs on top.
Not exactly what you are looking for I think, but may give you ideas."Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.Comment
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