Wow that looks good did it taste good?
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How does a breadmaker work
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Originally posted by stella View PostNope never seen plain flour either. Tippo 00 does make good pasta but as far as I can see it does not rise at all, hence the use for pasta
Bread rises because of the yeast, the quality of the flour just determines how well it will trap the gas that the yeast produces.
OK so someone else said it too!Flowers come in too many colours to see the world in black-and-white.
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Ive got a breadmaker,(from freecycle)!!!! Yah
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My mam uses it every couple of days (sometimes more often!), has done for nine years, and it's STILL going strong. I know they were humming and hawing about paying so much at the time, but looks like it was a worthwhile investment for them
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Aye, but they never reminded me it was that old until I'd gone and ordered the Kenwood one "Which" recommended! Ah well, it's all paid (very nearly) by nectar points so I don't suppose it's the end of the world if it doesn't make me a cup of tea too
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Originally posted by Croila View PostAye, but they never reminded me it was that old until I'd gone and ordered the Kenwood one "Which" recommended! Ah well, it's all paid (very nearly) by nectar points so I don't suppose it's the end of the world if it doesn't make me a cup of tea too
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Mines a Kenwood
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